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Process Expertise
 

Food

 

Make Rodem your partner in food production. After over a quarter century of serving the food industry we can take care of all your sanitary processing needs. We have the process, conveying and package handling design capabilities that can take you from raw material storage to the final product.

 

Food Systems Experience

 

  • Mayonnaise
  • Dips
  • Cheese Sauces
  • Non-Dairy Creamers
  • Bakery Sponge Systems
  • Liquid Yeast
  • Product Standardization
  • Clean In Place (CIP) Systems
  • Aseptic Processing
  • Tomato Processing
  • Ketchup
  • Barbeque Sauce
  • Salsa
  • Mustard
  • Jams, Jellies and Preserves
  • Table Syrup
  • Peanut Butter
  • Salad Dressing

 

 

Testimonials

 

Algood Food Company, Kelly Forbes, Plant Manager


I am writing to thank you for your support on our recent Jelly Cooler project in our Lawrenceburg facility.  We have completed two consecutive runs with outstanding results.  It is performing as we had hoped when we conceived the project. I know that is was a painful episode for Rodem, as well as Algood Food Company.  It is surprising how often when a problem occurs with a project that suddenly my phone calls don't get answered.  I never worry about that with Rodem.  Your staff rolls up their sleeves and goes to work to come up with a solution.  That is why you are our preferred provider of companies.  After some initial fumbling, Alfa Laval also came through.  I have no qualms about using them in the future.

 

Art Peters and Tim Barnett are great assets to your company.  I am sure that you already know that, but it bears saying from time to time.  The next time I am in Cincinnati I will try to stop by your facility to say hello.  In the meantime, thanks again.

T. Marzetti Company, Brian Latourelle, Industrial Engineer


The zero Trans fat project at New York Frozen Foods is a success. The success of the project is due to the efforts of many contractors and people who work at NYFF. The most critical person to the success of this project was Greg Watkins.


The project was presented for approval one week after a successful zero trans fat product trial. Greg and I worked intensely that week. I would not have been able to present the project on time without the late night emails from Greg. The project had to be presented when it was in order to install the system by the deadline for Trans fat labeling. I realize others supported Greg at Rodem. Mark Barnett was great as project manager of the installation, and Joe Arlinghouse developed a good design. However, Greg took responsibility of getting me the information I needed for the project presentation.


Before that week, there was over a year of preparation that Greg did with us in getting to the successful product trial.


Greg helped me through many contractor meetings to prepare for the plant shutdowns and systems installation after the project was approved. The contractors and I always went to Greg for the information we needed to make the support system work.


I enjoyed working with Greg and am looking forward to doing other projects with Rodem, because I can rely on Greg to get the job done. 

 

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